Recipe: Honey, lemon and ginger immunity gummies

A great little vitamin C rich treat to have on hand as the colder months are upon us.

Ingredients

1 cup (250mls) freshly squeezed lemon juice (I used 5 Meyer lemons)
2 cups filtered water
2 teaspoons freshly grated ginger
4 grass fed gelatin sheets
4 tablespoons raw honey

Instructions

Place the lemon juice and one cup of water in a saucepan and bring to a gentle boil. Remove from heat, add the grated ginger and leave to infuse for 5 minutes.

While the ginger is infusing, pour the other cup of water into a bowl with the gelatine sheets and leave to bloom.

When the ginger has infused, strain into a jug, removing ginger pulp and sediment.

Transfer the bloomed gelatin mixture into the ginger-lemon water and whisk until completely dissolved.

Stir in the honey. Taste for sweetness and adjust to taste.

Pour into your moulds and place in the fridge until set.

I used this silicon honey comb mould to make these gummies.